Antigua CoffeeFarm Tours
Antigua Guatemala · Sacatepéquez

Antigua Coffee Tours

Guided mornings on the working coffee farms around the town

Antigua Coffee tours take you out to working farms on the volcanic slopes around the town, where you walk the plots, watch the beans milled and dried, then roast and grind a batch yourself. Every morning here compared in one place, by the hours you actually spend on the farm.

5,000 ftWhere the crop grows
Dec–AprThe picking season
From $38Guided, transport included
Antigua Coffee Tours Tours & Tickets 2026 Updated: 2026-08-29
Most booked

Top Antigua Coffee Tours for 2026

Three mornings, three different days. Each one has its own page with the hour-by-hour detail, the meeting point and what the fare covers.

Best sellerAntigua ATV Coffee Tour

Antigua ATV Coffee Tour

★ 4.9428 reviews3 hoursAntigua
ATV includedMax 15Fees included

Ride your own ATV out of Antigua on cobbles and farm track, then spend an hour and a half at Finca La Azotea following coffee from seed to cup. A local guide, every fee and tax, and the cup you drink at the finca are all covered in the fare. The ride finishes twenty minutes up at Cerro de la Cruz, where the whole grid of the town sits below you with Volcán de Agua behind it. You need a valid driving licence, there is no hotel pickup, and lunch is not included.

  1. Meet at the office on 6a Avenida Norte
  2. Take your own ATV out of Antigua
  3. Ninety minutes at Finca La Azotea
  4. The coffee process, seed to cup
  5. A cup of the finca's own coffee
  6. Twenty minutes at Cerro de la Cruz
  7. Ride back to the meeting point

From $53 per person

Best valueCoffee and Gastronomic Bike Tour in Antigua

Coffee and Gastronomic Bike Tour in Antigua

★ 4.9383 reviews4 hoursAntigua
Bike includedMax 9Fees included

Cycle out of Antigua on a bike that comes with your fare and spend two hours on trails winding between the coffee plants at Finca La Azotea. Ten minutes further on, the handicrafts market at San Felipe de Jesús fills another ninety with wood carving and Guatemalan cooking kept to recipes centuries old. Snacks, bottled water, the coffee and every fee are covered, and the ride ends with a cold beer back at the office. Bring long trousers for the mosquitoes; the group caps at nine and two travellers are needed for it to run.

  1. Meet at the office two blocks off Parque Central
  2. Cycle out to Finca La Azotea
  3. Two hours on the trails between the coffee plants
  4. Ten minutes on to San Felipe de Jesús
  5. Ninety minutes at the handicrafts market
  6. Guatemalan cooking and its traditions
  7. Ride back for a cold beer at the office

From $38 per person

Top ratedAntigua Coffee Tour by Local Producers

Antigua Coffee Tour by Local Producers

★ 5.0103 reviews4 hoursAntigua
Hotel pickupMax 10

Growers from the co-operative walk you through their own plots at the foot of Volcán de Agua, an hour among trees they planted themselves. Round-trip rides from Antigua, the coffee and a champurrada — the traditional Guatemalan cookie it is drunk with — are all in the price. The cup at the end is served in a producer's home rather than a tasting room, which is what makes this a visit rather than a demonstration. Four hours from the shuttle point at Ermita de Santa Lucía, capped at ten, with lunch excluded.

  1. Meet at Ermita de Santa Lucía, Antigua
  2. Ride out to the growers' village
  3. An hour in the fields below Volcán de Agua
  4. Growing and production, explained by the grower
  5. Coffee sipped in a producer's home
  6. Champurradas with the tasting
  7. Back to Ermita de Santa Lucía

From $45 per person

Why book with us

Trusted by Thousands of Visitors

Everything compared in one place, with the numbers that decide the morning.

Best Guides

On most of these mornings the person showing you round is the grower — Maykol, Baudillo, Axel and Marta among them — explaining a crop their family has worked for generations. On the estate mornings you get a licensed guide who does it daily.

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Book With Confidence

Free cancellation up to 24 hours ahead on every morning but one, reserve now and pay later on most, and the farm already inside the fare. Where a fare is non-refundable, its card says so before you click.

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Experience of a Lifetime

You pick the cherries, turn the beans on a fire and grind them by hand, and drink the result twenty minutes later with three volcanoes on the horizon. Very few places let you follow a crop from branch to cup in one morning.

Visit Guatemala Tripadvisor Travellers' Choice
FREE CANCELLATION UP TO 24H IN ADVANCE on all but one of these mornings. The one exception is non-refundable and says so on its own card, before you click.
Every departure

All Antigua Coffee Tours & Tickets

Ordered by rating and review volume rather than price. Antigua Coffee tours and tickets are the same purchase here: what you book is a place on a guided morning.

Coffee Tour Adventure Antigua Guatemala

Coffee Tour Adventure Antigua Guatemala

★ 5.0154 reviews2 to 3 hoursSan Pedro Las Huertas
Max 20

Make your own way out to San Pedro Las Huertas and a local grower takes it from there, starting in the village park at two stone washing basins still in daily use. The colonial church gets a proper reading before you head to the plot for growing, harvesting, roasting and a tasting at source. Two to three hours, capped at twenty, and the whole point is a small grower rather than an estate. Private transport and lunch are excluded, so budget for the ride out to the village.

From $45 per person

Experience: Organic Coffee, Avocados, Honey & More!

Experience: Organic Coffee, Avocados, Honey & More!

★ 5.0112 reviews2 to 3 hoursAntigua
Max 10Fees included

Coffee is only part of what this small organic farm south of Antigua grows — avocados, honey and the corn for the tortillas are in the ground beside it. Ninety minutes walking the plantation covers the plants, the pulp removal machine you get to test yourself, and a tasting of the farm's own coffee and honey. It leaves at half past nine from Casa del Jade, one block off the plaza, and runs two to three hours with a maximum of ten travellers. Guacamole is made from the farm's own avocados in harvest season only.

From $69 per person

Coffee & Macadamia Fincas Tour

Coffee & Macadamia Fincas Tour

★ 4.656 reviews4 hoursAntigua
PrivateMax 8

Door-to-door pickup from any Antigua hotel, a private air-conditioned minivan and a professional guide to yourselves for four hours. Two hours at Finca La Azotea covers the coffee, the Casa Kojom music collection on the same grounds and a cup from the estate's own production. An hour at the Valhalla station then adds macadamia, since the same shade and altitude that suit one crop suit the other. Booking takes a minimum of four travellers and caps at eight, and admission to both estates is excluded, so you pay it at each gate.

From $60 per person

Admission to both estates is excluded — you pay at each gate.

Coffee Farm Experience

Coffee Farm Experience

★ 5.039 reviews3 hoursAntigua

Pickup from your Antigua hotel, twenty-five minutes out to Ciudad Vieja, and an hour and three quarters on a working smallholding with the family who run it. You learn how the plants are fed and tended, why Guatemala is divided into eight coffee regions, and what a day of fieldwork actually involves. Transport, an experienced guide and the tasting are all inside the fare. Pounds of coffee and any extra food or drink are not, so carry cash if you want beans to take home.

From $55 per person

Coffee Tour in Antigua Guatemala

Coffee Tour in Antigua Guatemala

★ 4.932 reviews3.5 hoursAntigua
Hotel pickupMax 10Fees included

Nine in the morning is collection from your lodging, and by half past you are in the fields on the Rivera family farm outside Ciudad Vieja. Two hours covers planting, cutting and processing, the varieties that suit this altitude, and the eight regions that make up Guatemalan coffee. The group is capped at ten and the guide works in English or Spanish. Entrance, transport and the tasting are all included, and you are back in Antigua by half past twelve with your afternoon intact.

From $69 per person

Coffee Tour in Sacatepéquez with Tasting

Coffee Tour in Sacatepéquez with Tasting

★ 4.929 reviews3 hoursAntigua
Max 20Fees includedNon-refundable

Spend three hours with a coffee grower in Ciudad Vieja, in the department this coffee is named after, on the plants he feeds and tends through the year. Transportation, entrance to the plantation, the guide and the tasting all sit inside the fare, and pickup is from any point within Antigua. You learn to make your ideal cup and drink coffee produced entirely by growers from the area. This fare is non-refundable and cannot be amended, so settle your date before you book.

From $60 per person

Non-refundable — this fare cannot be changed.

Antigua Coffee farm and Chocolate Tour

Antigua Coffee farm and Chocolate Tour

★ 5.014 reviews3.5 hoursAntigua

Two family businesses in one morning: a coffee farm on the slopes of Volcán de Agua, then an artisanal chocolate shop back in town. You harvest cherries, roast and grind your own beans in the traditional way, and leave with a bag of coffee and a bar you chose the flavour of. Three and a half hours from the fountain in Antigua's central park, with a live guide working in English or Spanish. The guide's tip is the only thing not covered, and every stage of both crafts is done by hand rather than watched.

From $82 per person

Sip n' Cycle Coffee and Mountain Bike Tour

Sip n' Cycle Coffee and Mountain Bike Tour

★ 5.012 reviews4 to 5 hoursAntigua
Bike includedMax 15Lunch

Intermediate mountain biking through the countryside outside Antigua, then a co-operative member shows you the farm and takes you into the family home to flame-roast the beans and grind them by hand. Lunch with the family follows, cooked in the kitchen you have just been standing in. Bikes, helmets and all the equipment come with the fare, along with bottled water and the coffee itself. Four to five hours from a nine o'clock start on 7a Calle Poniente, capped at fifteen, with gratuities left to you.

From $122 per person

The destination

About Antigua Coffee

Antigua is one of eight coffee regions Anacafé defines for Guatemala, and the most famous of them. The crop grows between 5,000 to 5,600 feet, roughly 1,520 to 1,710 metres on volcanic soil in a valley closed by three volcanoes, on 32 to 48 inches a year that would be too little anywhere else — the pumice in the ground holds the water and hands it back slowly. We bring together every guided morning that reaches one of those farms, check the figures against Anacafé's own, and set out what each one actually gives you.

The Farms

Estates with a museum and a car park, family plots of a few hectares, and a co-operative on the edge of Ciudad Vieja. They sit in four villages inside half an hour of the plaza, and which one you reach is decided by the morning you book rather than by the fare you pay.

Access

There is no gate and no ticket office, because these are private working businesses. Most mornings collect you from your hotel and every one of them is finished by lunchtime. There are no Antigua Coffee tickets sold at a gate and no Antigua Coffee ticket prices as such: what you pay for is a place on a morning, from $38 to $122.

Seed to Cup

The nursery, the shade trees, the picking, the depulper, the fermentation tank, the drying patio and the roast, in the order the bean travels through them. Green bean to poured cup takes twenty minutes; the four years before that are what the walk is for.

What you will see

The five things worth the drive out

Named, so you know what to look for rather than what to expect.

A branch with three colours on it

Green, yellow and deep red at once, which is the single fact that explains why every cherry here is picked by hand.

The beneficio

The wet mill, where the skin comes off and the beans ferment overnight. It is the stage that makes washed coffee taste clean.

The drying patio

A concrete apron raked several times a day for a week or two. A grower will tell you they know it is done by the sound.

The comal

A flat griddle over a wood fire, beans turned by hand until the crack. The smell in that room is what people describe afterwards.

Volcán de Fuego

Active, 3,763 metres, and visible from most plots. Its ash is why the soil here grows what it does.

Do you need a tour?

Do you need a guided tour at all?

Honestly: for the coffee itself, no. Antigua has a dozen roasteries within a few blocks of the plaza, several of them buying from these same farms, and you can drink very good coffee for the price of a cup. If that is all you want, save your money and spend it on beans instead.

For the farms, a booked morning is effectively the only way in. They are private plots with no gate, no opening hours and nobody to sell you a ticket, and walking up to one is trespass rather than initiative. The guide to going alone sets out what is genuinely possible. Antigua Coffee guided tours start at $38 with the transport, the grower's time and the roast all handled.

See Antigua Coffee tours and tickets

Plan your visit

The four things that decide your morning

Pick the one you are stuck on.

Picking runs January through April, sometimes into the first days of May, with the first ripe cherries in late December. Come inside that window and you can fill a basket; come in August and the fruit is green and the mill is being maintained. The roast and the tasting run all year.

Month by month →

Fares run $38 to $122 and almost every one covers the transport, the guide, the farm and the coffee. Budget twenty to fifty quetzales for a tip and cash for beans. One morning excludes admission to the estates it visits and says so.

Every cost line →

An estate has a mill at scale, a shop and a museum on the same grounds. A family plot has the grower, a depulper in the yard and a roast in the kitchen. Both cost about the same and they produce completely different mornings.

Which one suits you →

Most mornings collect from your hotel. Three meet you at an office or the plaza fountain, one starts in a village you reach yourself, and three put you on an ATV or a bicycle instead of in a van.

Riding out instead →

Compare

Which Antigua Coffee Tour Is Right for You?

Sorted the way the top three are: by rating and review volume. The column that matters most is hours on the farm.

TourDurationOn the farmRating FromBest for
Antigua ATV Coffee Tour3 hours1 hour 30 minutes at Finca La Azotea★ 4.9 (428)From $53Anyone in the party who wants to drive something themselvesBook
Coffee and Gastronomic Bike Tour in Antigua4 hours2 hours at Finca La Azotea★ 4.9 (383)From $38Confident cyclists who want the countryside as well as the cropBook
Antigua Coffee Tour by Local Producers4 hours1 hour walking the coffee fields★ 5.0 (103)From $45Travellers who want the grower rather than an estate guideBook
Coffee Tour Adventure Antigua Guatemala2 to 3 hours★ 5.0 (154)From $45Independent travellers happy to reach the village themselvesBook
Experience: Organic Coffee, Avocados, Honey & More!2 to 3 hours1 hour 30 minutes at the farm★ 5.0 (112)From $69Families who want tastings beyond coffee, in a group of tenBook
Coffee & Macadamia Fincas Tour4 hours2 hours at Finca La Azotea★ 4.6 (56)From $60Groups of four or more who want a private vehicle and guideBook
Coffee Farm Experience3 hours1 hour 45 minutes on the farm★ 5.0 (39)From $55Anyone who wants a smallholding with hotel pickup includedBook
Coffee Tour in Antigua Guatemala3.5 hours2 hours on the farm★ 4.9 (32)From $69Coffee drinkers who want two full hours in the fieldsBook
Coffee Tour in Sacatepéquez with Tasting3 hours★ 4.9 (29)From $60Anyone certain of their date who wants the longest farm visitBook
Antigua Coffee farm and Chocolate Tour3.5 hours2 hours at the coffee farm★ 5.0 (14)From $82Anyone who wants cacao and coffee in the same morningBook
Sip n' Cycle Coffee and Mountain Bike Tour4 to 5 hours★ 5.0 (12)From $122Strong riders who want a co-operative farm and lunch with the familyBook

Compare the top three in detail

The meeting point was easy to find from our hotel, which took the stress out of the start. Half a day on the farm and on the ATV turned out to be the high point of the whole trip. Dante S. · November 2025
It opens your eyes to the work behind a single cup. The family were light-hearted, took every question, and were plainly proud of what they grow. Lizzy M. · April 2026
One of our party could not ride on the day for medical reasons and the team dealt with it without fuss. The coffee was explained the whole way through the plantation. LilsArt · June 2026
Traveller reviews

Antigua Coffee Tours Reviews

Feedback from travellers who booked these mornings, in their own words, with the operators' own ratings alongside each one.

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Answers

Frequently Asked Questions

How much do Antigua Coffee tours cost?

$38 buys the cheapest guided morning and $122 the most expensive, with most sitting between $45 and $69. The gap buys format rather than more coffee: a bicycle, an ATV, a private vehicle, or a lunch cooked by the family at the end. Every fare but one covers the farms it visits.

Do I need to book Antigua Coffee tours in advance?

A few days is enough for most of the year, and a week over Christmas, New Year and Holy Week. Several listings hold your place without payment, so booking early costs you nothing. Two set a minimum of two or four travellers, which means a late solo booking can be cancelled for want of a second passenger.

Can I just turn up at a coffee farm?

Rarely. These are private working farms rather than a visitor attraction with a gate, and almost all of them open only to a booked group. One tour meets you in a village park rather than collecting you, which is the closest thing to walking up.

How long does a coffee tour take?

Two to five hours, and every one of them is a morning. The shortest is a two-to-three hour eco-farm visit; the longest is a mountain bike day that runs four to five. Whatever you pick, you have the afternoon left for Antigua itself.

Do Antigua Coffee tours have free cancellation?

All but one, at 24 hours. The exception is the Sacatepéquez tour, which is non-refundable and cannot be amended for any reason, and its own card says so. Several listings also let you reserve now and pay later.

Is a guided tour worth it, or can I do it myself?

For the farms themselves a tour is effectively the only way in: they are private businesses spread across three villages, and none of them runs a ticket office. What the fare buys is the transport, the grower's time and somebody to translate. If all you want is to drink good coffee, the roasteries around the plaza do that for the price of a cup.

Which tour gives the most time on the farm?

Three hours, on the Sacatepéquez tour, with four others giving two. The shortest farm visit is an hour, on the co-operative tour, which spends the rest of its four hours travelling and drinking coffee in a producer's home. It is the number worth comparing before you compare price.

What are Antigua Coffee ticket prices?

There are no tickets in the usual sense: the farms are private, so what you buy is a place on a tour rather than entry to a site. Those run from $38 to $122 a person, and all but one include everything the day visits. Antigua's colonial ruins do charge admission, and that is separate.

Can I buy coffee to take home?

Yes, on every farm, and it is usually the best price you will pay for it anywhere. One tour includes a bag in the fare and another excludes pounds of coffee by name, meaning you buy them on the day. Carry quetzales in cash.

Where do the tours pick up?

Most collect you from your hotel inside Antigua. Three meet you instead: at Casa del Jade a block off the plaza, at an office on 6a Avenida Norte, or at the fountain in the central park. One starts in San Pedro Las Huertas, and you make your own way out to it.

What time do the tours start?

Between eight and half past nine on almost all of them. Two listings state a nine o'clock start and one half past nine; the rest confirm the exact time when you book. Morning is not simply convention here, because the light and the working day are both better early.

What do you actually do on a coffee tour?

You walk the plots, watch the beans depulped, washed and dried, then roast and grind a batch and drink it. Most tours let you pick cherries if the harvest is running. That hands-on half hour is what separates a farm morning from a café.

Is there a harvest season, and does it matter?

Yes, and it changes what you see rather than whether you go. The first ripe cherries come off in late December and picking runs January through April, sometimes into the first days of May. Outside that window the trees are still there, the mill is quiet, and the roasting and tasting go ahead as normal.

What should I wear on a coffee farm?

Closed shoes with grip, long trousers and something you do not mind getting dusty. The plots are sloped and the paths are earth rather than gravel. Take sun protection you can reapply, because the shade is over the coffee and not over you.

What does Antigua Coffee taste like?

Anacafé's own profile for the region is elegant and well balanced, with a rich aroma and very sweet taste. On the farm you will usually meet it as cocoa and toasted nut with a clean finish. The sweetness is the part most people notice last.

Is the coffee organic?

Some of it. One farm is explicitly organic and says so in its own name, while others farm the same way without paying to certify it. Ask on the day, because growers here are direct about what they use and why.

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Photographs

Antigua Coffee Gallery

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What to expect

How the morning runs

  1. Collected. From your hotel, or from a meeting point a block or two off Parque Central, between eight and half past nine.
  2. Out to the village. Ten to thirty minutes to Jocotenango, Ciudad Vieja or San Pedro Las Huertas, depending on the farm.
  3. On the plots. One to three hours through the trees, the mill and the drying patio, with picking in season.
  4. Roast, grind, drink. Twenty minutes from green bean to poured cup, then back in town with your afternoon intact.

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Find it

Antigua Coffee, Sacatepéquez

Address

Antigua Guatemala, Sacatepéquez, Guatemala
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Hours

The farms are private and open to booked groups only. Mornings run every day of the year and start between eight and half past nine.

The region

One of eight coffee regions defined by Anacafé, whose laboratory validates the Antigua origin designation and revalidates the cup profile each year.

Getting there

The farms sit ten to thirty minutes from the plaza, in Jocotenango, Ciudad Vieja and San Pedro Las Huertas. Full visiting guide →

Ready to book your Antigua Coffee tour?

Every morning compared in one place, with free cancellation on all but one of them and the farm already inside the fare. An Antigua Coffee booking takes a minute, and an Antigua Coffee reservation can usually be held without paying today.

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