Antigua CoffeeFarm Tours

Antigua Coffee Tour by Local Producers

Antigua Coffee Tour by Local Producers

From $45 per person

★ 5.0 103 reviews
Duration4 hours
Departs fromAntigua
On the farm1 hour walking the coffee fields
Group sizeMaximum 10
OperatorDe La Gente
CancellationFree cancellation up to 24 hours ahead

Next step: pick a date and see live availability, the exact pickup window and traveller photographs before you commit to anything.

Your morning with the people who grow it

The grower hosts you

Not a guide at an estate — the person whose plot it is.

Coffee in a family home

The cup is drunk at somebody's table rather than a counter.

Under Volcán de Agua

An hour in fields at the foot of the volcano.

Round-trip rides included

From the shuttle point at Ermita de Santa Lucía.

Capped at ten

Small enough that the questions are yours rather than the group's.

  1. Meet at Ermita de Santa Lucía, Antigua
  2. Ride out to the growers' village
  3. An hour in the fields below Volcán de Agua
  4. Growing and production, explained by the grower
  5. Coffee sipped in a producer's home
  6. Champurradas with the tasting
  7. Back to Ermita de Santa Lucía

Take this one if you want to meet the person who grows the coffee. The co-operative model is the difference: your host owns the plot, the translator is often a member of the same family, and the cup at the end is made in their kitchen rather than a tasting room.

The morning runs about four hours from the shuttle point at Ermita de Santa Lucía on the west side of town. You are driven out to the village, walk the fields below Volcán de Agua for an hour, and go back to the house for coffee and champurradas — the thick Guatemalan cookie the coffee is drunk with.

An hour on the plots is less time among the trees than a plantation morning gives you, and that is the trade. What you get instead is the part no estate can sell: somebody telling you what a year of this work is actually like. The decision guide weighs the two properly.

Hour by hour

  1. Meet at Ermita de Santa Lucía. The church on the west side of Antigua, at the corner of Calle del Espíritu Santo and Calzada Santa Lucía.
  2. Shuttle out to the village. Included in the fare, both directions.
  3. An hour in the coffee fields. At the foot of Volcán de Agua, with the grower.
  4. Growing and production, explained on the plot. Planting, picking and what happens to the cherry next.
  5. Back to the house. Coffee sipped where the family drinks it.
  6. Champurradas with the cup. The traditional cookie, included.
  7. Return to Ermita de Santa Lucía. Three and a half to four hours in total.

Who this suits, and who should book something else

This suits you if the people interest you as much as the process, you are happy with a short walk and a long conversation, and you would rather your money went to a smallholder than an estate.

Choose something else if you want the full industrial line — a proper wet mill, a large drying patio, a shop and a café. The bicycle morning gives you two hours at a commercial estate for less money, though it will not put you in anybody's kitchen.

What the fare covers

What the fare covers

What it does not

Where you meet, and how long it really takes

Collection is at La Ermita de Santa Lucía, the church on the west side of Antigua at the corner of Calle del Espíritu Santo and Calzada Santa Lucía. It is a ten to fifteen minute walk from Parque Central, or a couple of quetzales in a tuk-tuk.

The whole experience, pickup to drop-off at the same church, runs about three and a half to four hours. Plan it as a morning and keep your afternoon free.

Know before you go

What travellers said about this morning

Read all traveller reviews

Frequently asked questions about this morning

Who actually shows you round?

A grower from the co-operative, on their own plot, usually with a translator alongside. Travellers name different hosts across the reviews because there are several families involved. That is the point of the model rather than an inconsistency.

Is it in English?

Yes. The grower usually speaks Spanish and a translator works alongside them, which sounds more awkward than it is and gets you closer to the person who grew the coffee than a bilingual guide would.

How much time do you get in the fields?

An hour, on the plots below Volcán de Agua, with the rest of the four hours going on the drive and the coffee at the house. If you want longer among the trees, the bicycle morning gives you two.

What is a champurrada?

A large, thin, sweet Guatemalan cookie, dense enough to dunk, and the standard thing to eat with coffee here. It is included in the fare and it is not a substitute for lunch.

Is there hotel pickup?

Not from your door. The shuttle collects at La Ermita de Santa Lucía on the west side of Antigua, ten to fifteen minutes' walk from Parque Central, and returns you to the same place.

Can I buy coffee from the family?

Yes, and it is the best price you will find for it. Take quetzales in cash because a smallholding has no card machine — the tastings page covers what to ask for.

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More photos of this tour

Other ways onto a coffee farm

Four hours with the family who grew it Free cancellation up to 24 hours ahead on this booking.
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